Shun Knives

Shun Classic 2-1/2 in. Bird's Beak (Tournade) Knife

The bird's beak, or Tournade, is a specialized paring knife for peeling thin-skinned friets and vegetables like apples, pears, cucumbers, or similar products. It's also great for garnishing or any other knifework that demands a sharp point on the tip of your knife. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0715  

Shun Classic 3-1/2 in. Paring Knife

Shun Classic knives combine traditional craftsmanship with modern materials to create the sharpest, most beautiful knives you can put in your kitchen. This little paring knife will fint its way into your hand any time you have delicate preparation tasks to perform, from peeling to garnishing or anything in between. The watered look on the blade is not bad photography – it's a by-product of the production process that highlights the unique materials and craftsmanship reflected throughout the Shun product line. Shun DM0700 

Shun Classic 4 in. Paring Knife

Culinary experts agree – the three knives every chef needs are a chef's knife, a medium-length utility blade, and a paring knife. This Shun Classic paring knife is a perfect fit for part three of the kitchen combo. With a mid-point tip and useful length, you will return to this knife again and again for your small knifework needs. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0716     

Shun Classic 6 in. Chef's Knife

Everyone needs a chef's knife, but smaller chefs have trouble wielding those 12" monstrosities. This 6" chef's knife features all the attributes that make a chef's knife useful, but in a shorter blade length that's easier to handle. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0723 

Shun Classic 6 in. Tomato Knife

Tomatoes are notoriously difficult to slice. Home-grown vine ripened tomatoes are even more difficult. The thin skin of a tomato is surprisingly tough, yet the delicate flesh inside will tear to pieces if you just push down real hard with a dull knife. The secret is incredible sharpness plus serrations to work through the skin. This wonderful knife has both, and is great for slicing any delicate fruit or vegetable. Paper-thin slices are easy to achieve with the Shun Classic Tomato Knife. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0722

Shun Classic 6 in. Utility Knife

This medium-sized knife is called a utility knife for a reason. the 6" blade is great for just about any task you can find around a kitchen. Shun Classic knives are as sharp as they are beautiful, and will remain a favorite in your kitchen for years to come. Shun DM0701

Shun Classic 6-1/2 in. Carving Fork

This elegant carving fork matches the KE-DM0703 Carving Knife perfectly, for presentation of your best roasts and fowl. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0709 

Shun Classic 8 in. Chef's Knife, Hollow Ground

This medium-length chef's knife is a great tool for any chef. The ultrasharp Shun blade and the hollow blade pockets combine for quick choppping and slicing of anything on your cutting board. This knife is perfectly balanced and the Japanese-style blade is lighter and thinner than most knives this length, so even the smallest of chefs can work without fatigue. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0719

Shun Classic 8 in. Carving Knife

A beautiful knife that performs better than it looks. Classic lines with a slight clipped point provide a traditional profile when presenting your prize turkeys and roasts. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0703

Shun Classic 8 in. Chef's Knife

This classic chef's knife has the traditional length suitable for most chefs. The blade is thinner than most European knives, so it's much lighter. That reduces fatigue and makes the knife a joy to use. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0706 

Shun Premier 9 1/2 inch Slicing Knife

This is a gorgeous new Shun Premier 9-1/2 inch Slicing Knife for slicing your favorite meats. This Premier paring knife from Shun is comfortable and attractive thanks to their new PakkaWood handles in walnut. The handle has a new shape that fits your hand nicely and a walnut finish that looks amazing in your knife block. This Shun Premier parer will keep its razor-sharp edge for far longer than other knives thanks to its super-hard VG-10 steel core. It's clad with 32 layers of stainless steel too, so it won't rust or corrode.This Shun Premier slicing knife looks amazing and is perfect for slicing your favorite turkey or roast.Beautiful and comfortable PakkaWood handle in walnutHas an edge that stays razor-sharp for longer thanks to the VG-10 steel coreResists rust and stains because it's clad with 32 layers of stainless steelHand-hammered blade finish is attractive and helps keep food from stickingLimited lifetime warranty from Shun with normal use and proper care.Crafted in Japan Shun TDM0704

Shun Classic 10 in. Chef's Knife

The big 10 inch blade of this chef's knife is sutable for the toughest of production tasks. Professional chefs like the extra length, as it helps chop more food in less time. It's also lighter due to the thin blade than European knives of the same length. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0707 

Shun Premier 6 inch Chef's Knife

Shun Premier 6 inch Chef's Knife Shun TDM0723

Shun Premier 4 inch Paring Knife

Shun Premier 4 inch Paring Knife Shun TDM0700

Shun Premier 6-1/2 inch Utility Knife

Shun Premier 6-1/2 inch Utility Knife Shun TDM0701

Shun Classic 3 1/2 inch Vegetable Knife

The deeply dropped point and straight belly of this knife work wonders for scoring and slicing vegetables. The ultrasharp Shun edge makes it easy to do the detail work that marks a true chef. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0714

Shun Classic 9 inch Slicing Knife – Hollow Ground

A long slicer with clean lines and hollow pockets for less resistance while slicing. This knife is sharp enough that you can slice bread without crushing it, even thouth it doesn't have serrations. It's well balanced and lightweight, too, which is a bonus if you've got a really big roast to slice through for that big holiday dinner. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0720