Oct 062009

Santoku Knives

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The comfortable feel of a Shun Santoku gives the chef a feeling of complete control over the cutting task at hand. Lettuce, garlic cloves, herbs, carrots and anything else that requires chopping, is accomplished in short order. This elegant line of the Shun Santoku’s, with its Damascas style blade, and engraved Shun symbol, is not only a delight to use, but whose aesthetic demeanor reflects its superior quality and workmanship.
 
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Shun Classic 7 in. Wide Santoku Asian Chef's Knife

Shun Classic 7 in. Wide Santoku Asian Chef's Knife

The santoku is a chef's knife for the chef who likes to slice in stead of chop. Initially designed for Japanese home cooks, the santoku is garnering interest from professional chefs worldwide. This wide-bladed santoku is perfect for people who need to slice any thick vegetable on a regular basis. Squashes, cucumbers, or even a hanful of carrots at once – all are fair game for this knife! Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0717

Shun Classic 7 in. Santoku Hollow Ground

Shun Classic 7 in. Santoku Hollow Ground

Quite possibly the best selling knife style there is at the moment – a 7" santoku with hollows in the blade. The hollows provide air pockets that help keep food from sticking while you work, and the 7" santoku blade is one of the best blade profiles for general-purpose work that you can find. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0718 

 

 

Shun Ken Onion Series 7 inch Santoku Hollow Ground

Shun Ken Onion Series 7 inch Santoku Hollow Ground

Gorgeous Style Meets Perfect Function It began with a single knife, the Shun Ken Onion Chef's Knife, but our customers demanded more. We've expanded the series to include all the most-wanted styles from the can't-live-without-it paring knife to our versatile bread knife. The Ken Onion series features the clad VG-10 blade made famous in our Shun line, but then the handsome, non-stick blade is combined with Ken Onion's signature ergonomic handle design and the unique blade sweep found only in a Ken Onion knife. The result is a series of knives that are not only beautiful to look at, but a pleasure to use. SPECIFICATIONS: Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless Handle: Ergonomic ambidextrous ebony Pakka Wood Blade Length: 7 in. (17.8 cm) FEATURES: Clad Construction The Cutting Edge VG10 Super Steel SG-2 Powdered Steel Kasumi Method Pakka wood Shun DM0517

 

Shun Premier 7 inch Santoku Knife

Shun Premier 7 inch Santoku Knife

Shun Premier 7 inch Santoku Knife Shun TDM0702


 

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